🍳 Cooking & Culinary

Businesses that offer cooking & culinary. Filters from the activities page apply here.

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Meridian, ID

City of Meridian's parks and recreation department, offering youth camps (Camp Mer-IDA-Moo for ages 6–11 at Discovery and Siena Elementary; Outdoor Adventure Camp for ages 9–14), recreation classes, youth sports leagues, and reservation services for Settlers Park and 30+ other city parks. Registration via REC1 portal.

Classes & programs

Culinary for Kids! (Ages 5-11)
Cooking class teaching basic technique, kitchen-tool use and keeping a clean workspace. Students sample their creation in class. All supplies and ingredients included. Recipes include dairy, grain, eggs, meat and spices.
When: Monday 5:30 PM – 6:30 PM
Ages 5–11
Culinary for Teens (Ages 12-17)
Small-group cooking class for teens covering basic technique, kitchen tools, reading a recipe and keeping a clean workspace, taught in small-group and individual format. All supplies and ingredients included. Recipes include dairy, grain, nuts, eggs, meat and spices.
When: Wednesday 5:30 PM – 6:30 PM
Ages 12–17
Winter Break Culinary Camp (Ages 5-11)
Three-day compressed cooking camp where students create a full dish each day, learning ingredients, tools and presentation, and taste their dishes daily. Recipes emailed after camp. Recipes may include meat, nuts, eggs, dairy and spice.
When: Monday, Tuesday, Wednesday 12:00 PM – 2:00 PM
Ages 5–11
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Nampa, ID

City of Nampa's parks and recreation department, anchored by the 140,000 sq ft Harward Recreation Center. The Rec Center has five indoor pools (including a 53-foot waterslide and 88-degree recreation pool), an indoor track, and offers year-round American Red Cross swim lessons, WINGS Gymnastics, homeschool PE and swimming, Kids in Action summer day camp, Shooting Stars Youth Basketball League, baseball/softball/t-ball leagues, traveling playground programs, and preschool classes for ages 3–4.

Classes & programs

Kids & Teens Culinary Classes (Ages 5-17)
Small-group cooking course teaching basic kitchen technique - using tools safely, cooking with the senses and keeping a clean station. Students taste what they make and are emailed the recipes afterwards. Recipes may include dairy, grain, nuts, eggs, meat and spices; all supplies and ingredients are included.
When: Tuesday 5:30 PM
Ages 5–17
Munchin' Munchkins Toddler Cooking (Ages 2-4)
Toddler cooking class in the Tots & Tykes family of programmes. Children measure, pour, mix and cut alongside a parent or caregiver, creating simple foods to eat together.
When: Monday 11:00 AM
Ages 2–4
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Star, ID

City of Star's recreation department. Wide-ranging youth programming: art, cooking, dance, exercise, music, paint, sports (baseball, basketball, soccer, martial arts), open play, outdoor, STEM, adventure, jewelry making, ballet, yoga, mindfulness. Ages 0 months - 18+. Park amenities: Riverhouse, Riverwalk Park, Skatepark, Hunter's Creek Sports Complex (soccer, baseball, walking trails).

Classes & programs

Culinary Summer Camps (Bake Shop & Kitchen Chef Series)
When: Bake Shop Series (6–13) and Kitchen Chef Series (8–13), multi-day, Star Middle School. Multiple weeks summer 2026.
Ages 6–13
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Emmett, ID

Independent recreation district serving Emmett (Gem County). Mission: enrich quality of life through community programs. Programs include STEM Club, Page Turners book club (kids), TOPS adult fitness, First Thursday Senior Day. Event center available for rentals. Programming for all ages from young children through adults.

Classes & programs

Culinary for Kids (Little Pallets)
A one-hour hands-on cooking class for ages 5 to 12, run by Little Pallets for Kids at the Gem County Recreation District building, 212 East 3rd St in Emmett. Each Friday session cooks one dish: the October 2026 sessions make mushroom carbonara (October 9) and ricotta gnocchi (October 23). Dishes may contain nuts and dairy. Each session takes up to 10 children, and families sign up for individual dates online.
When: Fridays 11:00 AM to 12:00 PM on selected dates through the 2026-27 season. A separate Little Pallets culinary class for ages 12 and up meets at 12:15 PM the same days.
All ages
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Eagle, ID

City of Eagle's parks and rec department: introductory-to-intermediate youth sports camps for ages 2-13, Eagle Adventure Camp (M-F 9am-4pm) for school-age youth, and youth leagues in soccer, basketball, baseball, and lacrosse.

Classes & programs

ENKIDS Kids Cooking Adventures (Ages 7-10)
Hands-on cooking and baking class for ages 7-10 through Eagle Parks and Recreation. Each themed session covers two recipes plus kitchen safety, measuring, mixing and teamwork. Students take home the recipes and samples.
When: Friday
Ages 7–10
ENKIDS Culinary Studio (Ages 11+)
Themed cooking class for ages 11 and up through Eagle Parks and Recreation. Participants prepare two recipes per session while learning cooking technique, kitchen safety and presentation. Open to teens and adults together.
When: Friday
Ages 11+
Little Pallets Family Culinary Class (Ages 4+)
Do-It-Together cooking workshop through Eagle Parks and Recreation where children and adults attend together and each make their own dish. Every participant registers individually.
When: Friday
Ages 4+
Little Pallets Homeschool Culinary Class (Ages 5-11)
Daytime cooking class for kids ages 5 to 11, scheduled for homeschool families, in the City Hall community kitchen with instructor Crystal Paulson. Students learn basic cooking techniques, how to use kitchen tools safely and how to keep their station clean, make two dishes per session and eat a sample in class. Recipes use dairy, grain, nuts, eggs, meat and spices. All supplies and ingredients are included, recipes are emailed afterwards, and classes take 4 to 10 students.
When: Monday
Ages 5–11
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Caldwell, ID

Back-to-the-basics, all-weather outdoor school in Caldwell's Sand Hollow area (formerly Coyote Willow). Situated on natural farmland with little woods, gardens, seasonal stream, and pond: operating on the C&S Legacy farm with horse riding lessons and homesteading-type learning opportunities. Classes can be combined individually to match each child's interests as an addition to a homeschool routine. Programs span Academic & Social (Rangers 1-4 ages 5-16), Skills & Explore (Chess Club, Cooking, Farm Kids, Forge & Woodworking, Hearth Makers, Nature Art, Nature Explorers, Nature Wilder), Family & Pre-K (Wilding Family, Nature Farm Family, Woodland Wilds), and Summer 2026 camps (Archery 'Bullseye', Jr Adventures Day Camp, Mighty Bugs & Frogs Camp, Forge Summer Camp). Fully indoor classroom, heated tipi, and large shelters available year-round.

Classes & programs

Explorers Outdoor School: Cooking
Farm-to-table outdoor cooking class at Explorers Outdoor School Caldwell. Skills tier integrating produce from the on-site garden and homesteading-style skills instruction. Uses the 'cooking' activityType added in the 2026-05 Run 6 (CSI Kitchen Camp precedent).
When: Weekly; see explorersoutdoorschool.com
Ages 7–16
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Meridian, ID

Combination indie bookstore + cooking studio in Meridian, opened August 2025. Curated book selection alongside hands-on cooking classes for all ages: explicit kids programming including after-school cooking classes, teen cooking nights, summer cooking camps, and baking clubs. Bookstore is browse-friendly drop-in space; cooking classes run on scheduled session basis.

Classes & programs

Cooks & Books Co.: Kids After-School Cooking Class
Recurring after-school cooking class for kids at Cooks & Books's Meridian cooking studio. Hands-on, age-tailored sessions covering kitchen skills, recipe-building, and food science basics. Sized for small groups so each child gets personal attention from the instructor.
When: Sessions vary; see Cooks & Books booking page for current after-school schedule.
All ages
Cooks & Books Co.: Teen Cooking Night
Evening cooking class designed for teens at the Cooks & Books Meridian cooking studio. Focus on independent meal-prep, knife skills, and exposure to broader culinary techniques. Single-session format that runs on a recurring monthly basis.
When: Contact for schedule
Ages 13–17
Cooks & Books Co.: Kids Baking Club
Recurring baking club at the Cooks & Books Meridian cooking studio. Kid-focused sessions on pastry basics, cookie + bread decoration, and sweet-recipe fundamentals.
When: Contact for schedule
All ages
Cooks & Books Co.: Summer Cooking Camps
Summer day camps at the Cooks & Books Meridian cooking studio. Multi-day age-tailored sessions in cooking and baking. New 2026 program year.
When: Contact for schedule
All ages
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Boise, ID

Boise School District's Community Education program (register online at boiselearns.org). 300+ enrichment courses across Fall, Winter, and Spring sessions, including a 'Kids & Family Fun' youth track (kids dance, hula, karate, youth fitness) and parent/child night classes. Open to residents region-wide: no additional fee for Meridian, Eagle, Emmett, or Kuna students. Classes are held at Boise school sites; registration is online.

Classes & programs

Hello, Fall! Cookie Decorating (Ages 12+ with an Adult)
A 90-minute fall cookie decorating class for ages 12 and up with an adult, taught by Alison Giachetti at West Junior High. Participants learn royal icing basics (outlining, flooding and simple details) while decorating three fall-themed sugar cookies such as pumpkins, leaves and harvest designs, and take them home in a bakery box. They also get recipes for the sugar cookies and royal icing. No experience is needed; bring an apron.
When: Tuesday
Ages 12+
Boo-tiful Cookie Decorating (Ages 12+ with an Adult)
A 90-minute Halloween cookie decorating class for ages 12 and up with an adult, taught by Alison Giachetti at West Junior High. Participants learn royal icing basics (outlining, flooding and simple details) while decorating three large Halloween-themed sugar cookies, and take them home in a bakery box. They also get recipes for the sugar cookies and royal icing. No experience is needed; bring an apron.
When: Tuesday
Ages 12+
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Boise, ID

Recreational hands-on cooking school in downtown Boise offering kids, teen, and family classes alongside adult programming. Kids/teen classes serve ages 8–17; family classes welcome ages 5–7 with an accompanying adult. Also runs school-break and holiday kids' cooking camps plus after-school programs.

Classes & programs

Kids & Teen Cooking Classes (Ages 8–17)
When: Offered year-round; dates and themes rotate: check the Upcoming Class Schedule on seasonandtaste.com
Ages 8–17
Family Cooking Class (Ages 5–7 with Adult)
When: Offered periodically year-round; check the Upcoming Class Schedule on seasonandtaste.com
Ages 5–7
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Boise, ID

Nonprofit outdoor-education garden school operating a 3/4-acre teaching garden and kitchen at Comba Park. Serves roughly 10,000 youth a year through culinary and garden camps, hands-on cooking classes (produce grown on site), an outdoor preschool, on-site field trips, and in-school outreach lessons. Registration is handled by City of Boise Parks & Recreation.

Classes & programs

BUGS Summer Culinary & Garden Camps
When: Summer culinary and garden day camps where kids cook meals using produce from the BUGS garden; register through City of Boise Parks & Recreation
Ages 5–14
Kids' Culinary Series (Ages 9-14)
Monthly two-hour cooking workshop for older kids and young teens at Boise Urban Garden School. Autumn menu: Pumpkin Spice It Up, Empanadas and Perfect Popovers.
When: Monday, Tuesday 4:00 PM – 6:00 PM
Ages 9–14$24.94/session
Garden Culinary Break Camps (Ages 6-10)
Half-day garden-and-kitchen camps at Boise Urban Garden School on school-break days, combining harvesting in the garden with cooking what the group picks.
When: Thursday, Friday, Monday, Tuesday 9:00 AM – 1:00 PM
Ages 6–10$29.94/session
Friends & Family Night Out Cooking Series
Evening family cooking sessions at Boise Urban Garden School, designed for adults and children to cook together. Autumn menu: Garden Sushi, Halloween Spooktacular Treats, Mastering the Art of Pizza and Ramen from Scratch.
When: Monday, Tuesday, Wednesday, Thursday 5:00 PM – 7:00 PM
All ages$24.94/session
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